Middle Asian Manti

Middle Asian Manti

These Uzbek-style dumplings are filled with various types of meat, one portion including four pieces.

These succulent and finely-tasting Uzbek manti, made of dough filled with lamb or beef mince, which is seasoned with the combination of onion, salt and pepper and soaked in oil. They are cooked in a special steamer designed specifically for this kind of dish.



Beef Lamb Pepper Seasoning Onions

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