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Middle Asian Manti
Middle Asian Manti
These Uzbek-style dumplings are filled with various types of meat, one portion including four pieces.
These succulent and finely-tasting Uzbek manti, made of dough filled with lamb or beef mince, which is seasoned with the combination of onion, salt and pepper and soaked in oil. They are cooked in a special steamer designed specifically for this kind of dish.
$12.95
$12.95
Ingredients:
Beef
Lamb
Pepper
Seasoning
Onions
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