Blinchiki, Crepes, Blintzes or Blini are very common across Eastern Europe.  Meat Stuffed Blintz can be eaten at any time of day and alongside a large meal. 

Cheese blintzes combine a sweet cheese filling with a pan-fried crepe, making them a terrific dessert but an even better breakfast.

Blintz come with two stuffing variations: farmer cheese (tvorog) or. ground beef. Besides, eggs, dried raisins, vanilla, potatoes, onions and other ingredients can be added.